Pure Pressed · Filtered · Unrefined · Easy-to-Measure Wafers
Pure Intox Natural Cocoa Butter Wafers are a rich, unrefined botanical butter made from cacao seeds and formed into convenient round wafers for easier measuring, melting, and formulation.
Pure pressed and filtered, these Cocoa Butter Wafers have a mild, characteristic aroma and smooth texture. Their convenient format makes them a versatile formulation ingredient for body butters, lotion bars, balms, massage bars, lip-care products, and other handcrafted body-care formulations.
Cocoa Butter is naturally firm at room temperature and melts with warmth. It contributes richness, structure, and a smooth conditioned feel to cosmetic formulations while helping solid products such as lotion bars and balms maintain their shape.
The wafer format makes this traditionally firm botanical butter easier to portion, weigh, and melt than large blocks or irregular chunks—especially when preparing small-batch DIY formulations.
Theobroma Cacao (Cocoa) Seed Butter.
Pure pressed, filtered, and unrefined.
Mild, characteristic aroma with a natural cream to yellow appearance.
Firm, solid wafers designed for convenient measuring and melting.
Cocoa Butter Wafers combine the formulation properties of traditional Cocoa Butter with a convenient format designed for easier small-batch measuring, portioning, and melting.
Pure pressed and filtered while retaining the natural characteristics of Cocoa Butter.
A mild, characteristic aroma makes Cocoa Butter versatile for a variety of body-care formulations.
Small solid wafers make Cocoa Butter easier to portion, weigh, and melt than large blocks or irregular chunks.
A versatile botanical ingredient for DIY cosmetic and personal-care formulations.
Measure by weight, melt gently, and combine with compatible carrier oils, waxes, butters, and appropriately selected aromatic ingredients to create customized body-care formulations.
Combine with softer butters and liquid oils to create rich whipped or unwhipped body-care formulations.
Use to contribute firmness, structure, and a gradual melt to solid moisturizing formulations.
Incorporate into anhydrous balms, salves, and concentrated body-care products when additional firmness and richness are desired.
Use in properly developed lip products, cuticle balms, heel treatments, and other concentrated body-care formulations.
The wafer format makes Cocoa Butter convenient to weigh and melt in small-batch formulations. Use gentle, controlled heat and avoid unnecessary prolonged heating.
Weigh the Cocoa Butter Wafers and remaining formula ingredients accurately for consistent, repeatable batches.
Use a double boiler or controlled water bath and heat only until the wafers have completely melted.
Combine with the remaining ingredients, mix thoroughly, and cool according to the requirements of the finished formulation.
Cocoa Butter can be combined with liquid carrier oils, softer botanical butters, waxes, and other compatible ingredients to adjust firmness, glide, richness, and skin feel. The ideal amount depends on the type of product being developed and the characteristics of the other ingredients in the formula.
Evaluate every finished formulation for texture, stability, packaging compatibility, and performance under its intended storage and use conditions.
The mild, characteristic aroma of Natural Cocoa Butter makes it suitable for unscented formulations or pairing with appropriately selected essential oils.
Cocoa Butter Wafers are small portions of solid Cocoa Butter formed into a convenient wafer shape. They are easier to portion, weigh, and melt than large blocks of Cocoa Butter.
Yes. Pure Intox Natural Cocoa Butter Wafers are pure pressed, filtered, and unrefined.
The INCI name is Theobroma Cacao (Cocoa) Seed Butter.
They have a mild, characteristic natural aroma. As a botanical ingredient, aroma and color may vary slightly from batch to batch.
Cocoa Butter Wafers can be incorporated into properly developed body butters, lotion bars, massage bars, balms, salves, lip-care products, and other cosmetic formulations.
The smaller wafer format makes firm Cocoa Butter easier to portion, weigh, and melt, particularly when preparing small DIY or formulation batches.
This Cocoa Butter has a specified melting range of approximately 30–38°C (86–100°F). It may therefore soften or melt when exposed to high temperatures during storage or shipping.
Warm temperatures may cause the wafers to soften, partially melt, or lose their individual shape. After cooling, the Cocoa Butter may solidify in a different form and can still be weighed and gently melted for cosmetic formulation.
Cocoa Butter has a melting range close to warm ambient temperatures and may soften or melt during hot-weather shipping.
For external cosmetic and formulation use only.
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